Pina Colada Snow Cones
A refreshing tropical frozen treat made with fluffy shaved ice, pineapple, and creamy coconut flavors. Perfect for cooling off on hot summer days.
Recipe - 457 - Inglewood - Centinela Ave
Pina Colada Snow Cones
Prep Time15 Minutes
Servings6
0Ingredients
8 cups ice
½ cup First Street Pineapple Syrup
½ cup cream of coconut
¼ cup coconut milk
Fresh pineapple, diced
Toasted coconut flakes
Maraschino cherries
Solo Bare Cone Water Paper Cups
Directions
- In a small bowl, whisk together the cream of coconut and coconut milk until smooth.
- Fill a snow cone machine with ice and shave according to the manufacturer's instructions. If using a blender, pulse ice until it reaches a fine, fluffy texture.
- Pack the shaved ice into serving cups or snow cone cones.
- Drizzle about 1–2 tablespoons of First Street Pineapple Syrup over each snow cone, adjusting to taste.
- Top with the coconut mixture and garnish with fresh pineapple, toasted coconut, or a maraschino cherry if desired.
- Serve immediately.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Directions
- In a small bowl, whisk together the cream of coconut and coconut milk until smooth.
- Fill a snow cone machine with ice and shave according to the manufacturer's instructions. If using a blender, pulse ice until it reaches a fine, fluffy texture.
- Pack the shaved ice into serving cups or snow cone cones.
- Drizzle about 1–2 tablespoons of First Street Pineapple Syrup over each snow cone, adjusting to taste.
- Top with the coconut mixture and garnish with fresh pineapple, toasted coconut, or a maraschino cherry if desired.
- Serve immediately.